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今日のおいしい

#13 ボルシチを食べて思ったこと(後編): 最初から“おいしい”を決めてこない食べ物に誘われて

21 Mar 2021

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ボルシチをきっかけに、複合的な旨みで作り出したおいしさよりも、旨みがちょっと足りないくらいの味にいつしかとても親しみを感じるようになったお話です。

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