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春のチーズってなに？/牛の食生活/ドライハーブとフレッシュハーブ/生産者から直接/オーヴェルニュのチーズ/匂いは縦タイプ/生乳と低温殺菌乳/夏の終わりには褐色に/シャモニーで買ったバターの口溶け感に再会した/淡くて儚い春の味 番組内で話している拙著は、こちらになります→ https://www.amazon.co.jp/日曜日はプーレ・ロティ-ちょっと不便で豊かなフランスの食暮らし-川村-明子/dp/4484182351
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