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流言：生鱼片里面的寄生虫并不可怕，只要在吃之前蘸点芥末就可以将它们消灭干净了。真相：该做法用处不大，纯属自欺欺人。芥末味源自一种叫异硫氰酸酯的化学物质，异硫氰酸酯有杀菌的功效，也确实可以杀死部分细菌、寄生虫，但要通过芥末杀死细菌、寄生虫需要满足两点：第一是时间，无论是杀灭细菌还是杀灭寄生虫，都需要一定的反应时间。轻轻蘸一下，完全达不到要求。第二点是需要把寄生虫从鱼片中找出来，再泡进芥末里，不然躲在鱼肉深处的寄生虫根本接触不到芥末，这自然也就消灭不了寄生虫了。综上所述，蘸芥末并不能有效杀死生鱼片中的细菌和寄生虫，但可能会让你在吃的时候感觉味道更好些。
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