喝过咖啡的人很多，但是真正接触过咖啡豆的人，却很少。实际上，“咖啡豆”这个词给人带来了很多误解，咖啡并不是豆本植物，咖啡豆也不是豆子，它们只是植物果实的核。咖啡的果实，外表看起来很像樱桃。而当咖啡成熟时，果实就开始变红，果肉也开始变得松软。咖啡果的肉质不厚，味道有点甜。把果肉剥开，咖啡果的核就露了出来，而这核，就是咖啡豆了。咖啡豆大部分都是两个一起对着生长的，将它们掰开以后，咖啡豆就有一面是平的，这样的咖啡豆一般被称为“平豆”。而还有很少一部分咖啡豆只生长了一枚种子，这种情况是由于种种因素，导致一侧的咖啡豆不能生长才形成的，这样的一半被称为“圆豆”。在咖啡果成熟以后，人们就会将它们采摘下来，去掉果皮、果肉和内果皮，然后经过高温烘焙，就可以包装储存拿出去卖了。当人们需要制作咖啡时，就要将咖啡豆磨成粉末，然后萃取或者烹煮成咖啡，最后过滤制成一杯咖啡。
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