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来自日本研究团队的这一研究结论显示：喝咖啡能降低痛风风险，这恐怕会让高尿酸血症和痛风患者乐开花。其实，在日本团队这次的研究之前，已经有欧美学者提出咖啡可降低痛风风险。这一结论提供了统计学支持，坐实了二者之间的友好关系。日本团队的这项研究，使用了来自15万日本人的全基因组关联的统计数据，对这三件事之间的相关性进行了分析：每周饮用咖啡的天数、痛风发病的风险、血尿酸水平。研究结论是，与不喝咖啡的人相比：每天喝1-3杯咖啡(237ml/杯)，痛风风险降低22%；每天喝四杯及以上，痛风风险降低57%；一周内，每多喝一天咖啡，痛风风险降低25%。咖啡为何能降低痛风风险呢？原理就是：咖啡所含的咖啡因是一种甲基黄嘌呤，能抑制尿酸产生所需的酶(即：黄嘌呤氧化酶)，从而减少尿酸的生成。
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