Description
在大多数欧盟国家和国际标准中，通常酒精度数少于0.5%可称为无醇啤酒，而酒精度数小于1.2%的则可以称为低醇啤酒。1919年至1933年之间，消费酒精的禁令刺激了美国低醇啤酒的生产，在美国和阿拉伯地区，无醇啤酒意味着不存在酒精。我国标准与国际标准相同，酒精度数少于0.5%可称为无醇啤酒。
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