Description
苹果在正常生长过程中，表皮会自然分泌一层果蜡，以防止外界有害物质入侵果肉，对人体无害。苹果被采摘后一般也会进行人工打蜡处理，用以防止水分流失，解决表皮皱缩的问题，还能防止害虫的侵蚀，延长保存时间。我国《食品添加剂使用卫生标准》规定可以将吗咻脂肪酸盐(又名果蜡)、巴西棕榈蜡等作为被膜剂用于新鲜水果表面，正规打蜡不会对人体健康产生危害。可以选择把皮削如果实在不放心，掉或者用热水冲洗苹果。
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