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私以为，爱吃、懂得吃并能写出来的人，蔡澜先生绝对可排当今文坛前三名。“名士风流”这个成语，与他的才华和生平甚为相称。这篇文章里有一些不同国家文字的牌子，我并不懂得发音，所以并没有读出，但我把它在此列明，以供吃货们参考吧：米兰的il salumaio的香肠和橄榄油，巴黎的fanchon面包和鹅肝酱，伦敦的forthum&mason果酱和红茶，布鲁塞尔Godiva的朱古力。饕客们出外旅行时可寻一寻。背景音乐：《breakfast》、《セボン・セボン-Clementine》
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