2021年、皆さま大変お世話になりました！ 今回は2021年最後の放送です！ 日本のおせち料理の種類とその意味を紹介します！ 謝謝大家在2021年給我們的支持！ 在2021年的最後一集，我們要來介紹日本的年菜，和每道菜代表的意義！ A guide to Osechi Ryori – Japan’s traditional new year food. ——— ⭐️みんなも聞きたいテーマがあったらコメント欄に書いてくださいね！Apple Podcastに評価の星を押してくれると嬉しいです！ 有想聽的主題歡迎留言給我們，也請給我們5顆星星！ ❤️インスタ／IG https://www.instagram.com/shuang_news/ ☕️コーヒーやホットココアを1杯くれたら、もっと元気な声で録音できる！！ 如果喜歡我們的節目，請給我們一點鼓勵！讓我們有熱情策劃更有趣的主題！ https://pay.soundon.fm/podcasts/54cb1743-2ac3-4bde-acb4-4ebda9272c5f -- Hosting provided by SoundOn
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