你知道你所喝到的茶發酵程度到底是多少呢？ 為何茶的發酵程度需要有差異呢？ 這集關於茶風味的100個秘密要帶你一起了解發酵的工藝 本集重點： 為什麼台灣茶有不同的發酵程度 複習六大茶系 包種茶、碧螺春、烏龍茶、紅烏龍 紅水烏龍、蜜香紅茶、東方美人發酵程度 10％-90%的發酵關鍵是哪兩個製茶步驟 採茶後委凋與浪菁 為何發酵程度要有差異？ 茶樹在不同季節孕育成分是不同的 何謂走水？ 理解發酵程度的意義 掌握京盛宇最新活動，加入京盛宇官方line@：https://reurl.cc/aGEVNG （各大平台收聽：Apple Podcast / Spotify / KKBOX / SoundOn / Google） https://solink.soundon.fm/jingshengyu MyMusic：https://reurl.cc/bk69Vv MixerBox：https://reurl.cc/Opbvrv 網易雲：https://reurl.cc/W3M6L7 -- Hosting provided by SoundOn
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Trump $82 Million Bond Spree, Brazil Tariffs 'Too High,' More
16 Nov 2025
Bloomberg News Now
Ex-Fed Gov Resigned After Rules Violations, Trump Buys $82 Mil of Bonds, More
16 Nov 2025
Bloomberg News Now
THIS TRUMP INTERVIEW WAS INSANE!
16 Nov 2025
HasanAbi
Epstein Emails and Trump's Alleged Involvement
15 Nov 2025
Conspiracy Theories Exploring The Unseen
New Epstein Emails Directly Implicate Trump - H3 Show #211
15 Nov 2025
H3 Podcast
Trump Humiliates Himself on FOX as They Call Him Out
15 Nov 2025
IHIP News