你知道茶葉會因為烘焙程度的不同，呈現出來的風味也會有所不同嗎？ 當中到底是有哪些因素形成的呢？ 本集重點： 牛排都吃幾分熟？ 茶葉的烘焙程度 不同烘焙程度與風味上的呈現 林桑其實對熟茶有不好的觀感？ 烘焙太過頭的茶喝起來不舒服？ 控制適宜的烘焙程度增加美好風味 為什麼需要做成熟茶？ 京盛宇的輕焙與深焙是幾分 下次可以出看看烘焙的梨山烏龍！？ 【感受台灣茶的美好體驗】 京盛宇《台灣茶你好》聽眾專屬優惠 輸入【jsypodcast】代碼，享有全系列商品95折優惠 https://reurl.cc/RO1OGe 掌握京盛宇最新活動，加入京盛宇官方line@：https://reurl.cc/aGEVNG （各大平台收聽：Apple Podcast / Spotify / KKBOX / SoundOn / Google） https://solink.soundon.fm/jingshengyu MyMusic：https://reurl.cc/bk69Vv MixerBox：https://reurl.cc/Opbvrv 網易雲：https://reurl.cc/W3M6L7 -- Hosting provided by SoundOn
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