你是否有注意過紅茶泡完放在室溫下茶湯底部會出現濁濁的物質？ 這樣的茶湯是否可以喝呢？ 而好的紅茶又有哪些特色呢？ 快收聽本集台灣茶你好帶你一起解惑 02:42 林桑對於紅茶的喜好程度 03:41 用「魚」來比喻六大茶系 06:35 花東地區是最早開始做紅茶的 09:39 京盛宇精選的幾款紅茶 14:32 好茶一入口就有甘甜、舒服的感覺 19:02 如何製作冷泡茶 20:48 泡完紅茶放在室溫下會濁濁的？ 21:30 茶變濁是葉黃素的乳化現象 瞭解更多關於茶湯變濁的原因 https://www.jsy-tea.com/blog/posts/teathing 【邀請您感受茶的美好體驗】 《台灣茶你好》聽眾隱藏專屬優惠 至京盛宇官網結帳輸入【jsypodcast】代碼，即可享有全系列商品95折優惠 立即前往京盛宇選購：reurl.cc/RO1OGe （各大平台收聽：Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube） https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn
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