Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

台灣茶你好

EP230 烘焙後的茶更迷人?感受烘焙熟茶溫潤的美好茶韻

28 Mar 2025

Description

天氣又要開始轉為微微寒意,這時候不妨就來杯烘焙熟茶,感受烘焙溫潤的美好茶韻吧。 這一集台灣茶你好要帶你一起探索不同烘焙茶的獨特風味,邀請你一起感受烘焙熟茶溫潤的美好茶韻。 4:35 下雪會對茶樹有影響嗎? 6:50 當年雪烏龍的獨特風味 8:10 品嚐烘焙茶的獨特風味 10:47深烘焙的茶到底有什麼吸引力? 16:01 鐵觀音的觀音韻 17:04 烘焙後還有花香的茶 18:03 好的熟茶對喉嚨不會有刺激 21:10 烘焙茶款推薦:鐵觀音、深焙杉林溪烏龍 【歡慶澳洲開設新門市,致贈官網千元購物金】 為了與您共享這份喜悅,即日起至4/10 立即登入京盛宇官網,我們將致贈您官網專屬購物金 1000 元,邀請你一起喝杯好茶與一起分享這份喜悅。 立即前往:https://www.jsy-tea.com/ (各大平台收聽:Apple Podcast / Spotify / KKBOX / SoundOn / Google/ MixerBox/ Youtube) https://solink.soundon.fm/jingshengyu -- Hosting provided by SoundOn

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.