烘焙過的茶常聽到有以炭焙、電烘的方式 但你知道到底哪一種烘焙方法比較好呢？ 快來聽聽這集《台灣茶你好》 本集重點： 炭焙跟電烘哪一個比較好 大部份看到的都是說炭焙 為什麼茶葉需要烘焙 烘焙對於茶葉的三個功能 茶葉的不同熟度 三分、五分、七分火 買烘焙茶需要注意的地方 烘焙茶喝出品種的香氣 炭焙跟電烘的差別 取決於每一批茶的風味 掌握京盛宇最新活動，加入京盛宇官方line@：https://reurl.cc/aGEVNG （各大平台收聽：Apple Podcast / Spotify / KKBOX / SoundOn / Google） https://solink.soundon.fm/jingshengyu MyMusic：https://reurl.cc/bk69Vv MixerBox：https://reurl.cc/Opbvrv 網易雲：https://reurl.cc/W3M6L7 -- Hosting provided by SoundOn
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