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今天來的是我臥虎藏龍的好朋友 ，「品水師」Jessica ！ 她是全球少數，獲得德國學院認證的160位品水師之一，邀她來揭開品水師這個神秘職業，聽說品水前只能吃白吐司？連用的牙膏都得仔細挑? 氣泡水、離子水、礦泉水喝起來有什麼差別? 喝起來越甘甜的水 ,居然不代表比較健康？ 是不是很有趣 ，很神奇 , 大家也猜猜，這位品水師是幾宮人？ 本日菜單： 品水師日常小考：寫出水的成分表 有些水難喝但對身體好 年薪三百萬？ 十萬年的冰山水是什麼味道 鹼性離子水的影響 胃酸過多的人適合的水 水會壞掉？ ----------------------------- 5/20 (六) 唐陽雞酒屋實體見面會 台北華山北草綠地 12:00 開放逛攤 14:00 我出現 一起擦出愛的火花
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