Description
生蚝又叫牡蛎，大连叫海蛎子，广东叫蚝。中国人对法国生蚝的概念，大部分都来自于一篇初中课本里，莫泊桑的小说《我的叔叔于勒》，里面对于法国人吃生蚝的描写：“父亲忽然看见两位先生在请两位打扮得漂亮的太太吃牡蛎。一个衣服褴褛的年老水手拿小刀一下撬开牡蛎，递给两位先生，再由他们递给两位太太。她们的吃法很文雅，用一方小巧的手帕托着牡蛎，头稍向前伸，免得弄脏长袍；然后嘴很快地微微一动，就把汁水吸进去，蛎壳扔到海里。”莫泊桑在《我的叔叔于勒》中这段对法国人吃牡蛎的描写，勾起所有中国人的好奇，这期节目我们就来聊聊法国的生蚝。
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