一百多年来，以复杂口味著称的中国餐在漂洋过海来到美国后也变得不那么中国。这种情况正在改变，不断涌现的新派中国餐厅正在开启中餐在美国的另一时代。一群耶鲁大学毕业的年轻人也加入到了这场变革中。他们不单想做出能想起家乡的食物，还想成为全球城市文化的一部分。 出场嘉宾： - 赵勇，耶鲁大学环境学院博士休学。Junzi Kitchen（君子食堂）联合创始人，CEO - 柏鸣，耶鲁大学艺术学院平面设计硕士。联合创始人，君子食堂艺术总监 - Lucas Sin，耶鲁大学本科认知心理学毕业，君子食堂厨艺总监 更多了解： - 2014年的纪录片《寻找左宗棠鸡》 (http://www.thesearchforgeneraltso.com/) - 张晶: Shake Shack创始人、纽约餐饮大王Danny Meyer的故事 (https://mp.weixin.qq.com/s/TlcBU3Na-j1us2F24a7jcg) - 美食杂志Lucky Peach的中国城特辑 (https://www.amazon.com/Lucky-Peach-Issue-Peter-Meehan/dp/193807307X)
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