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#好食情報站 本集來賓：林世航營養師 本集重點： 1.吃粽戰南北，從蒸煮法到食材、粽葉都大不同，你愛哪種？ 2.你吃過娘惹粽嗎？與台灣粽有什麼不同？ 3.鹼粽為什麼都吃甜的？粽子的黃色從哪來的？ 4.吃粽子難消化？你錯了，事實是... 5.端午吃粽不可少（放心，不會勸你別吃），怎麼吃最健康？ 6.特殊族群該先注意哪些事，才能開心吃粽少負擔？
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