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#好食情報站 快過年了，你家年菜準備好了嗎？無論是要上市場買來自煮、或是訂冷凍年菜，都該開始「動起來」了，因為年節愈近，食材的價格波動愈大，但為了食材新鮮著想，又不能太早全部買齊，哪些該現在就買起來放、哪些晚點再購入？ 1.買得剛剛好，食材份量怎麼計算？ 2.南北乾貨怎麼挑才安心？ 3.白鯧魚好高貴，試試其他魚種，一樣能夠「年年有餘」。 4.趁漲價前先買好哪些食材，預計就能省下三分之一的費用。 5.外帶冷凍年菜怎麼選最經濟實惠，又能顧健康？ 想聽什麼，歡迎來信點菜： [email protected]
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