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#好食情報站 本集來賓：玫開四度有機玫瑰園主人郭恩綺 本集重點： 1.玫開四度在英國舉辦、全球最盛大的「世界柑橘類果醬大賽」奪得2金、3銀的殊榮，更拿下「年度雙金大獎」，到底是哪兩款果醬這麼厲害？ 2.玫瑰能吃嗎？搭配哪種柑橘味道最佳？ 3.玫瑰嬌貴多刺，到底有多難種？為什麼堅持種有機，一種就是20年？ 4.如何將玫瑰入菜？ 想聽什麼，歡迎來信點菜： [email protected]
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