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#好食情報站 本集重點 1.吃柿子有什麼好處？台灣有哪些品種？甜柿、澀柿的差異在哪？ 2.柿子跟優酪乳一起吃會中毒嗎？為什麼農民曆上寫柿子螃蟹不能共食？ 3.客家柿餅用的是哪種柿子？柿餅上的白粉末不是發霉，是什麼好東西？ 4.柿餅創意料理，加了這味肉質更軟更鮮甜 想聽什麼，歡迎來信點菜： [email protected]
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