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天下生活

乾木耳泡水竟變致命毒物! 5大原則教你安心吃乾貨

18 Jun 2020

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日前有新聞指出,有人吃了浸泡一天、泡發的木耳,結果中毒身亡。經過檢驗,發現他的血液和尿液裡都驗出米酵菌酸毒素。為什麼木耳泡過水,會變成致命的毒物呢?

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