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近日，《循环》杂志刊登的一项研究发现，高血压患者食用“中国心脏健康膳食”4周后，收缩压和舒张压显著下降。这一重大发现使得“中国心脏健康膳食”有望成为“得适饮食”和“地中海饮食”之后的又一健康饮食新指标。
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