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去年9月份，北大肿瘤医院的研究人员在著名医学期刊BMJ上发表一篇随访时间长达22.3年的研究论文。研究人员发现，幽门螺杆菌根治、维生素补充剂、大蒜补充剂三种方法，都可以有效降低胃癌死亡风险，降低幅度分别达38%、52%和34%。近期，北大肿瘤医院的研究人员又对以上数据做了二次分析，他们发现吸烟与胃癌的发生率增加72%，死亡率增加101%相关，而且这种相关性在幽门螺杆菌阳性的患者群体中更显著。不过吸烟对维生素补充剂和大蒜补充剂的防癌抗癌效果没有影响。
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