Description
如果用水龙头冲洗生肉，不但不能杀死上面的微生物，四处飞溅的水花还会让它们污染厨房水槽、案板、料理台、菜刀，只要水花可能溅到的地方，细菌就可能传播过去。如果下次接着就洗水果等生吃的食物，可能就会污染细菌，埋下食品安全隐患。
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