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煎、炸、烤等高温烹饪方式能让食物产生奇妙的风味，然而在制作过程中却也难免有烧糊了的情况。食物颜色加深不一定是焦，“美黑”其实是多种反应的综合成果，其中就包括在料理界大名鼎鼎的“美拉德反应”。那么问题来了，烧糊了的肉还能吃吗？
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