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近日，由加拿大麦克马斯特大学Neeraj Narula领衔的研究团队，在国际顶级医学期刊BMJ上发表了一项关于超加工食品的重要研究成果。他们的研究发现，软饮料、冰淇淋和加工肉类等超加工食品摄入量的增加与炎症性肠病的患病风险增加有关。例如，每周喝三罐软饮料与患炎症性肠病的风险增加92%相关。
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