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# テーマ 洋食店で面白い厨房デザイン # 結論 実際の店舗へ行って、お客さんとして利用してみての体験の感じと、スタッフさんに聞いてみたい。 - 基本をしって、応用をしていく。ただ、応用は挑戦であり、良し悪しの判断は1年後以降にようやくわかってくる。それは、お店の売り上げという数字、スタッフやお客様からの意見といった現場からの情報です。これを分析し次の設計に活かすことが何よりも大切
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