本集邀請知名料理研究家、美味生活創辦人「矽谷美味人妻」KT對談，在後疫情時代，如何維持宅居煮飯/工作的靈感和動力，以及多年來KT連續成功創業、打造個人品牌與自媒體的心法大公開。 訪談綱要： 1. 「煮飯」這件事對來說是事業也是生活的一部分，妳如何在現在的後疫情時代，維持煮飯的動力，並添加創意、維持新鮮感？ 2. 趁著這段宅居閉關的日子，KT有產生什麼居家生活或事業方面的創意靈感嗎？ 3. 跟我們分享這十年來從創立「矽谷美味人妻」，到「美味生活How Living」品牌的心路歷程。 4. KT在家庭、事業和生活三方面取得平衡的心得訣竅？妳一天的routine大致為何？ 5. 對於想要投入料理研究、出食譜書，想創立自己品牌或經營自媒體的人，KT有什麼建議？ 🔗 矽谷美味人妻 FB: https://www.facebook.com/kthu1031/ 🔗美味生活| HowLiving: www.how-living.com --------------- 🔎閱讀本集全文: medium.com/@SJBonjour 🎙參與後續音頻內容討論: bit.ly/3hST4SG 📷到IG了解美式生活的幕後花絮: bit.ly/2Whl0XI Powered by Firstory Hosting -- Hosting provided by SoundOn
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