你好奇藝術蛋糕師在做什麼嗎？或是想將興趣變成事業？本集邀請曾獲美國Food Network節目特效蛋糕總冠軍的藝術蛋糕師Daphne Ho，分享她如何從空姐轉戰藝術蛋糕領域、成立個人工作室，到取得Food Network「Cake Off」比賽冠軍的心路歷程，以及一路上如何維持源源不斷的創作靈感，為每一次的蛋糕作品打造獨一無二的動人故事。 訪談綱要： 1. 當初在阿聯酋航空做空姐時，是什麼契機接觸到藝術蛋糕領域？ 2. 跟我們講解一下造形蛋糕的基本創作過程？ 3. 從毫無相關經驗到辭去空姐、成立造型蛋糕工作室，當初為什麼有勇氣做這個決定？ 4. Food Network「Cake Off」節目特效蛋糕比賽的過程最有挑戰的地方是哪裡？ 5. 現在回去看贏得比賽冠軍這件事，對你的職涯有什麼影響呢？你如何看待這件事情？ 6. 原創性和客製化在造形蛋糕領域不可或缺，你是如何刺激創作靈感呢？ 7. 有沒有欣賞的同行或甜點大師？ 8. 給想進入這一行的新人一些建議? 9. Bonus Question：如果不做甜點師，你想做什麼？ Daphne Ho Cake Design FB: https://bit.ly/311umJ4 Daphne Ho Cake Design 網站: https://bit.ly/2E1XBTr --------------- 參與後續音頻內容討論: https://bit.ly/3hST4SG 閱讀本集全文: https://medium.com/@sjbonjour 到IG了解美式生活幕後花絮: https://bit.ly/2Whl0XI 小額贊助《你Ker這樣說》，讓更多有需要的人聽到這個節目： https://open.firstory.me/join/ckbit4yugj96z087348atj1kz Powered by Firstory Hosting -- Hosting provided by SoundOn
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