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岁时茶山记

四时茶山 | 01 蒙顶黄芽:川茶的传统在哪里?

17 Oct 2022

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主播/陈重穆,三联茶产品研发总监,已从事茶叶加工、研究十余年,《岁时茶山记》作者本期内容来自“岁时茶山记”的第一季“四时茶山”,我们参考岁时记事的方式,以二十四节气为序,分享茶与茶山的故事。这期节目将围绕惊蛰时节雅安的蒙顶山展开,在2020年3月,陈重穆为了制作蒙顶黄芽,离开北京到达四川雅安。蒙顶山在唐代前、中期,陆羽推荐顾渚山之前,一直都是皇家贡茶的核心产区,茶价十分昂贵。▲蒙顶黄芽,茶山与茶在蒙顶山上寻找原料,有哪些有趣的经历?做蒙顶黄芽的关键在哪里?从历史文献中,能否找到川茶的传统?欢迎在本期节目中寻找答案,并在评论区留言与我们互动。此外,《岁时茶山记》已正式在三联中读商城上架,欢迎各位爱茶的伙伴点击(https://j.youzan.com/PYizC1)跳转链接加购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客,每周三在“三联中读”APP首发,周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送,欢迎下载“三联中读”APP。欢迎订阅我们的节目,及时追更。

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