主播/陈重穆，三联茶产品研发总监，已从事茶叶加工、研究十余年，《岁时茶山记》作者“四时茶山”是“岁时茶山记”的第一季，我们参考岁时记事的方式，以二十四节气为序，分享茶与茶山的故事。本期节目我们来聊聊六安瓜片。六安瓜片产自皖西的大别山，核心产区为齐山、蝙蝠洞一带，是绿茶中的一朵奇葩——无芽无梗，只有单片叶子。六安瓜片的特色工艺是“拉老火”，经过老火焙制的瓜片茶滋味浓醇，不同于其它明前绿茶的鲜爽清甜，为安徽雨前绿茶的代表之一。提到六安茶，人们都会想到《红楼梦》中的贾母那句“我不吃六安茶”。为什么呢？有茶文化研究者认为六安茶是江北茶，有“不善炒做”的毛病；也就是说原料不错，但加工技术太差做不好。六安茶和普洱茶有何联系？清朝名臣张廷玉的父亲张英为何评价六安茶为“野士”？炒制六安瓜片的方法有何特殊之处？听三联爱茶的陈重穆聊一聊六安瓜片的前世今生。欢迎大家在评论区与我们分享你的想法~▲六安瓜片此外，由陈重穆、徐千懿共同撰写的同名书籍《岁时茶山记》已正式发行，欢迎各位爱茶的伙伴进入“三联生活市集”小程序选购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客，每周三在“三联中读”APP首发，周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送，欢迎下载“三联中读”APP。欢迎订阅我们的节目，及时追更。
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