主播/陈重穆，三联茶产品研发总监，已从事茶叶加工、研究十余年，《岁时茶山记》作者“四时茶山”是“岁时茶山记”的第一季，我们参考岁时记事的方式，以二十四节气为序，分享茶与茶山的故事。本期节目我们来了聊一聊永春佛手。永春位于福建泉州，早期永春有两大名茶，永春水仙，另一个是就是永春佛手。永春的佛手茶什么滋味？当地老一辈的人会说永春佛手带有香橼香，香橼是一种柑橘类的果实，香橼也是佛手茶的别名之一。永春佛手属于乌龙茶的大类，是半发酵茶。而分辨发酵程度有一个有趣而直接的方法：是看绿叶红边当中红边的比例。一般认为，红的部份占叶子的百分之三十左右，是比较合适的。既有发酵的香，也保留一些茶叶的鲜爽。那么乌龙茶叶子上的红边是怎么来的？来自大自然的香气，和人工合成的香精的差异本质在哪里？“喝茶”有哪些常见的误区？听陈重穆聊聊永春佛手的灵韵。欢迎大家在评论区与我们分享你的想法~▲永春佛手此外，由陈重穆、徐千懿共同撰写的同名书籍《岁时茶山记》已正式发行，欢迎各位爱茶的伙伴进入“三联生活市集”小程序选购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客，每周三在“三联中读”APP首发，周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送，欢迎下载“三联中读”APP。欢迎订阅我们的节目，及时追更。
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