主播/陈重穆,三联茶产品研发总监,已从事茶叶加工、研究十余年,《岁时茶山记》作者“四时茶山”是“岁时茶山记”的第一季,我们参考岁时记事的方式,以二十四节气为序,分享茶与茶山的故事。本期节目我们聊一聊安溪的小品种乌龙茶,合称为清溪隐。现在一讲到安溪茶,大家第一反应就是安溪的铁观音。但我们这一期不讲铁观音,先聊聊安溪这些被隐藏起来的品种:黄金桂、本山、毛蟹、梅占、大叶乌龙,这五种就是像隐者一样的存在。这些品种在产地还是有名有姓的,各有自己的特点:黄金桂有着比较强势的高香基因;本山性状和铁观音最接近,观音韵感稍为薄弱;毛蟹在当地被称为“白毛猴”,按轻发酵的工艺来做就会出一种类似螃蟹、蟹脚毛的腥味;梅占品种味比较有个性,耐得住火,做青拖掉留下来的香气有点像铁观音的花香;半荒野状态的大叶乌龙与修剪后的相比,韵味更深沉。这些品种的性状和制作方法各不相同,但是一旦离开产地,它们又都化名为铁观音。这是什么原因呢?它们与铁观音有哪些区别?我们又应该怎么看这些非主流的品种茶呢?听陈重穆聊聊这些“偏科的好孩子们。欢迎大家在评论区与我们分享你的想法~▲安溪茶山远眺▲茶农正在采摘三洋的梅占▲三洋的梅占采摘图▲茶树特写此外,由陈重穆、徐千懿共同撰写的同名书籍《岁时茶山记》已正式发行,欢迎各位爱茶的伙伴进入“三联生活市集”小程序选购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客,每周三在“三联中读”APP首发,周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送,欢迎下载“三联中读”APP。欢迎订阅我们的节目,及时追更。
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