主播/陈重穆，三联茶产品研发总监，已从事茶叶加工、研究十余年，《岁时茶山记》作者“四时茶山”是“岁时茶山记”的第一季，我们参考岁时记事的方式，以二十四节气为序，分享茶与茶山的故事。本期节目我们跟大家聊一聊蜜桃乌龙。用新鲜水蜜桃窨制出来的蜜桃乌龙，茶香和水蜜桃的香气有一定程度的融合。茶汤中会带有水蜜桃的香气，但是香气会偏成熟一些。在刚刚出汤、茶汤还热的时候不一定能直接闻到蜜桃香，入口之后才有点水蜜桃的味道，香气也要稍微放凉后才稍稍明显。而市面上大家常见的蜜桃味乌龙茶，无论叫白桃乌龙还是蜜桃乌龙，大部分都是用香精喷出来的。作为食品添加剂的香精是什么东西？香精茶是怎么做的？市场上那么多香的茶、例如凤凰单丛，都是用香精做出来的吗？听陈重穆聊聊蜜桃乌龙，还原人工香精做茶的秘密。欢迎大家在评论区与我们分享你的想法~▲奉化玉露水蜜桃▲高海拔的水蜜桃园▲用新鲜水蜜桃窨茶此外，由陈重穆、徐千懿共同撰写的同名书籍《岁时茶山记》已正式发行，欢迎各位爱茶的伙伴进入“三联生活市集”小程序选购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客，每周三在“三联中读”APP首发，周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送，欢迎下载“三联中读”APP。欢迎订阅我们的节目，及时追更。
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