主播/陈重穆，三联茶产品研发总监，已从事茶叶加工、研究十余年，《岁时茶山记》作者“四时茶山”是“岁时茶山记”的第一季，我们参考岁时记事的方式，以二十四节气为序，分享茶与茶山的故事。本期节目我们聊一聊安溪铁观音。在闽南，安溪铁观音的香气被当地人描绘成“兰花香、观音韵”。这种茶香气纯净、稳定，沉在茶汤之中，优雅绵长，还带有一点奶香。有人把安溪铁观音的地域特色总结为“祥华的香、感德的水、西坪的韵”。祥华、感德、西坪都是安溪铁观音的产区，但它们各有特点：祥华铁观音香气特别高，感德滋味水甜、鲜爽，而西坪发酵偏重，余韵悠长。另外，安溪铁观音的茶树还有紫芽和绿芽之分。那么，铁观音的不同品种有什么差别？为什么当年的天价茶，现在变得low low的？听陈重穆聊聊安溪铁观音，了解茶叶身世的大起大落。欢迎大家在评论区与我们分享你的想法~▲从山脚一直开垦到山顶的茶园▲生态相对原始的茶园▲安溪铁观音的“紫芽”▲同一株茶树长出不同型态的叶片此外，由陈重穆、徐千懿共同撰写的同名书籍《岁时茶山记》已正式发行，欢迎各位爱茶的伙伴进入“三联生活市集”小程序选购~“岁时茶山记”是三联中读携手三联爱茶推出的精品茶播客，每周三在“三联中读”APP首发，周五在喜马拉雅、小宇宙、苹果Podcast更新。更多延伸阅读、加更内容及主播互动、福利赠送，欢迎下载“三联中读”APP。欢迎订阅我们的节目，及时追更。
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