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常夏

113. 文化活動としての料理・後編【ゲスト: おちゃらけ太郎・花子】

26 Feb 2021

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ゲストに友人で建築家のおちゃらけ太郎さん・花子さんを呼んで、文化活動としての料理、作りたいZINEについての話をしています。 ◽️坂口恭平『COOK』  https://www.instagram.com/p/Bs9c6u0Fug0/?utm_source=ig_web_copy_link https://www.amazon.co.jp/dp/4794970692/ref=cm_sw_r_tw_dp_5EADCZKEJ2RSSCSEQBSS https://book.asahi.com/article/12259316 ◽️料理で“創造”を取り戻せ 坂口恭平さんのネオ料理本「cook」 https://book.asahi.com/article/12259316 ◽️[決定版]ナチスのキッチン: 「食べること」の環境史 藤原 辰史 https://www.amazon.co.jp/dp/4907986327/ref=cm_sw_r_tw_dp_PMPDVDZT8CT9MCW27T7Y

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