Description
书写食物的咏物诗，夏心可说另辟蹊径。诗人选择的八样食材——蓝纹乳酪、野生竹荪、鲟鱼鱼子酱、软壳螃蟹、岩耳、金丝菇、狗爪螺和河蚌，除了意象本身特殊，引人想象，他还从中或引入人类史，或从微观处写出人的生命宇宙，撞出诗意。 夏心，退休新闻工作者，曾任已停刊的《联合晚报》编辑主任、执行编辑，兼文艺版主编。他也是新加坡作家协会会员，曾担任四届新加坡文学奖评审。他的著作有花卉摄影诗集《花季5030》。 《开卷》由《联合早报》副刊和音频组制作，与海内外读者和听众一起走入新加坡文学的世界。每逢星期四更新。See omnystudio.com/listener for privacy information.
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