從沒進過大寮（廚房），也不認識青菜烹調前的樣子，卻被派駐到海外道場負責掌廚；決定菜單、計算菜量、長途驅車大量採買、撿切菜、烹調……面對每日三餐的種種挑戰，卻積累了修行的資糧。 1.在柴米油鹽間，找到讓自己安身安心的著力點。 2.在不熟悉的領域中，「難忍能忍、難行能行、難捨能捨」而不起煩惱。 3.生活中一切人事物，原來都不是理所當然，常保感恩心，知福更惜福！ 主持人：蔡旻霓(咪咪) 受訪人：演無法師 更多法鼓山播客節目-- https://www.ddm.org.tw/xmnews?xsmsid=0L207419114119814182 法鼓山全球資訊網—「聯絡我們」 https://www.ddm.org.tw/xccontactus?xsmsid=0K332358386251547168 -- Hosting provided by SoundOn
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