[ 第2講 ] 敏隆講堂YouTube頻道，線上收看 ➠ 飲食文學 第2講 日期：2011.9.6 --- 【課程提及文章或書目】 ✦〈飯〉/ 聖陶 (葉紹鈞) / 《中國新文藝大系小說三集》(大漢) ✦〈柳家大院〉、〈駱駱祥子〉/ 老舍 ✦〈在酒樓上〉、〈藥〉/ 魯迅 / 《魯迅小說集》(洪範) ✦〈乾菜燜魯迅〉/ 蔡珠兒 / 《中國時報》2005.4.11三少四壯集 ✦〈長閒〉/ 夏丏尊 / 《中國近代作家與作品》(純文學) ✦〈屋頂下〉/ 魯彥 / 《聯合文學》第四卷第七期 ✦《他們都愛這樣吃——三十二道傳奇與美味的饗宴》/ 周芬娜 (一起來) 課程用書│ 《台灣飲食文選》(二魚文化) --- 飲食文學 文學書寫人生。人生百味雜陳。 若在文字的篇章中，藉著某些食物的氣味與滋味，牽引出記憶深處的心情與感動，不僅作者因之擁有一段難以忘懷的人生故事；讀者也因而可以各自品味、各自聯想者，是謂「飲食文學」。 葉思芬 台大史研所中國藝術史碩士。曾任教於台灣科技大學，講授「紅樓夢欣賞」、「藝術賞析」、「張愛玲」等。 -- Hosting provided by SoundOn
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