[ 第3講 ] 敏隆講堂YouTube頻道，線上收看 ➠ 飲食文學 第3講\ >) 日期：2011.9.13 --- 【課程提及文章或書目】 ✦〈北平的甜食〉/ 唐魯孫 / 《中國吃》(大地) ✦〈粥〉/ 梁實秋 / 《雅舍談吃》(九歌) ✦〈豆腐的滋味〉/ 梁容若 / 《中國現代文學選集‧散文》(爾雅) ✦〈多謝石家〉/ 逯耀東 / 《中國時報》2000.6.29 - 30人間副刊 ✦〈黃油烙餅〉 / 汪曾祺 / 《茱萸集》(聯合文學) ✦〈金冬心〉 / 汪曾祺 / 《茱萸集》(聯合文學) 課程用書│ 《台灣飲食文選》(二魚文化) --- 飲食文學 文學書寫人生。人生百味雜陳。 若在文字的篇章中，藉著某些食物的氣味與滋味，牽引出記憶深處的心情與感動，不僅作者因之擁有一段難以忘懷的人生故事；讀者也因而可以各自品味、各自聯想者，是謂「飲食文學」。 葉思芬 台大史研所中國藝術史碩士。曾任教於台灣科技大學，講授「紅樓夢欣賞」、「藝術賞析」、「張愛玲」等。 -- Hosting provided by SoundOn
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