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料理が楽しくなるラジオ

塩気と旨味、柔らか効果も!お肉を美味しくする塩こうじのお話

17 Mar 2021

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塩気、旨味、お肉を柔らかくする塩麴。塩麴の魅力に迫ります。おすすめレシピは「塩麴で絶品!鶏むね肉の天ぷら」https://youtu.be/70EhcW5Tg6s

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