Description
おがくずやもみ殻を材料に菌糸体ベース代替たんぱく質を開発するドイツのMushlabsを要約、解説。 添加物だらけの「植物ベースの代替肉」の脇役として利用されることを期待 https://food-tech-info.com/mycelium-based-products-by-mushlabs/
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