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新書快報。The Book Reviewer @ Taiwan

百年麵包史 智富出版 讓客人自己拿著托盤夾取麵包,背後其實有點兒商人的心機。 周詳 新書快報

01 Dec 2020

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咖哩和炒麵對日本人來說都是主食,把麵包剖開,再把咖哩和炒麵放進去,跟夾三明治的概念一樣,因此可以說這兩款麵包都是三明治的衍生。 支持新書快報─請我喝一杯咖啡 https://www.paypal.me/Dailybook

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