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米とブドウのだけではない、意外に知られていない「日本酒とワインの発酵過程」の大きな違いについてお話しました。 ▼つけたろう酒店 https://atsukan.jp/membership/ ▼MC：つけたろう Twitter：https://twitter.com/atsukan_dj Instagram：https://www.instagram.com/atsukan_dj/ ▼MC：喜屋武ちあき Twitter：https://twitter.com/kyanchiaki Instagram：https://www.instagram.com/kyanchi/
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