Description
陶芸家の魯山人は食の世界でも名高い存在でした。グルマンというよりも、作り、調べ、食べる食文化の探究者と言えます。魯山人の姿勢はつねに「〇〇とは何か」と、その本質をつきつめていきます。 客として訪れた詩人の前で料理を作っている魯山人が、鰹節削りをきっかけに、台所道具論を繰り広げます。 It is a reading to enjoy the beautiful sound of Japanese.
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