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本期的嘉宾是一位资深餐厅老板，当过侍酒师，开过网红餐厅，成功经验不在少数。但开餐馆这件事还是太难太琐碎，对于脑袋一热就想开店的朋友，可以先冷静下来，听听这期。本期内容包括：👇01:44 侍酒师，到底是个啥职业？06:50 一些葡萄酒小知识11:48 啥工作能见上阿尔·帕西诺啊18:38 葡萄用脚踩，风味更佳吗？22:08 小酒馆做着做着怎么就火了呢32:13 想开店，还得懂点地产知识40:37 开餐厅，真不是捎带手的事47:37 试菜，怎么吃着就不香了呢50:36 每一个厨师长都有他的脾气59:14 餐厅评分到底靠不靠谱01:05:20 让城市生活更美好
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