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非專業美食家的摘星 MUME 用餐體驗分享，一群大學好友的生日聚餐，沒有艱澀的美食詞彙，而是無厘頭的呈現醬料好吃到當湯喝、劃錯重點花了半小時 Google 什麼是竹地雞、從普羅大眾的角度大方承認吃不出 wine pairing 和食物的化學交融反應，但我們真的有落實「好好吃飯」，享受用餐的當下，好好聊天、好好大笑，完美的美食饗宴講究天時、地利、人和，還有量力而為，聊到多年前忍痛拒絕的台中「 樂沐 」聚餐，好消息是新開幕「 小樂沐 」可以列為口袋名單了！用餐的美食照片同步放在 Instagram： 梅根好食在 ，快來追蹤我們吧～
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