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本集節目於臺北廣播電臺 114年4月25日晚上9點至9點30分播出 美食名家朱振藩以別出心裁的視角，將周作人、梁實秋、胡適之、郁達夫、林語堂、于右任、孫中山、唐魯孫、逯耀東、汪曾祺、蘇曼殊等二十位近現代風流人物的飲食生活作為主線，勾勒出一幅交織著色香味與情感哲思的美食人文長卷。 以上內容擷取博客來網路書店
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