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＊本集節目於臺北廣播電臺 111年5月30日晚上9點至9點半播出＊ 料理既是一場味覺饗宴，也是一門技術與政治，既牽動人類思想的演進，也乘載世界的變動。本書便以全球為視角，從智人學會烹煮穀物說起，一路談到飲食全球化的今天，詳盡解讀料理隨著人類文明發展而不斷演變的過程。身為食物史學家的作者瑞秋・勞丹便提醒我們：料理與人類的社會、政治與經濟體系，以及我們自身的健康狀況，甚至道德和宗教的信念息息相關。 --以上內容節錄自博客來網路書店--
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